Originating in Valencia, and now made all over the world, this paella is cooked
before your eyes. Your chef Fernando will prepare your event's food, wih flawless execution and unforgettable show,
which will captivate and entertain your guests.
Paella is one of the most representative dishes from Spain's gastronomy, being both famous and delicious. In 1992
the World Gastronomic Congress organized in Spain was trying to define the most famous dishes from this country;
the participants were the Gazpacho, the paella, and the Crema Catalana. This gives you an idea of the success of paella.
According to history it was on the first half of the 19th century, when the farmers from the area began to cook rice
with wild rabbit. Later on, with the development of the trains all over Spain, this dish was gaining more acclaim all
over the Iberia Peninsula. Today the classical paella includes a combination of seafood and meats but our paella
satisfies the most demanding palates.
The wisdom that is behind a good paella implies rules that go from the mixture of all the ingredients, including the
good quality of the water. This is why the original recipe is in the hands of many of the Spanish mothers and in
each and every one of the Spanish people.
Hola Paella creates one of Spain's most delicious, colorful, and famous dishes and brings it to your door!